Ingredients
Serves 2
200g frozen soya beans
2 spring onions, thinly sliced
1 can of tuna
1 handful of fresh coriander
12 olives
10 cherry tomatoes, sliced
2 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
Salt and pepper to taste
2 large handfuls of mixed leaves / rocket
Method
1 Cook the soya beans in salted boiling water for 6-7 minutes and then drain.
2 Place the spring onions, tuna, coriander, olives, tomatoes, and soya beans into a large bowl and using a fork, break the tuna into flakes.
3 Drizzle the vinegar and olive oil over then salad, seasoning with salt and pepper. Toss well.
4 Fold in the mixed leaves before serving.
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